![]() ![]() It’s better to address air bubbles while rolling rather than when the cake is already covered. Push the air out and smooth with your finger. Angle the pin to go in from the side of the bubble rather than the top so that the mark is less noticeable. You can easily remove these using a clean pin. day 3: (or around 3 hours later): chill slightly jut to set spackle, frost/cover with fondant. day 2 (or around 3 hours later): torte, fill, crumbcoat, chill, spackle.
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